Getting it right
Content
Let’s start with the basics. When recycling, we must remove all food or water from recyclable items such as paper, cardboard, bottles, and cans. When disposing of bottles & cans, keep an eye out for a number contained in a triangle that marks the type of plastic resin that the product is made out of. This helps us determine if the local recycling program accepts the products. Visit the Environmental Protection Agency’s website to get the full scoop.
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Incorporating sustainable practices in your food service business supports the environment, satisfies environmentally conscious customers, and can be lucrative. The popularity of sustainable eating is growing as people become more aware of environmental issues.
In a linear economy, we get our resources from the earth and discard them as waste when we are no longer using them. This economy is also known as the take-make-replace or take-make-use-dispose. Our current economy is linear, and though that comes with many downfalls, there are ways that we can change that.
Natural fibers come from plants, animals and natural processes. They are an excellent resource as they are biodegradable and renewable. Since we can grow or extract different natural fibers in various climates across the globe, there are fewer carbon emissions associated with using natural fibers.