What’s the difference between “biodegradable” and “compostable”?
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This is a key difference! “Biodegradable” just means something will break down over time, but it could take decades and leave microplastics behind. “Compostable” (and specifically BPI-Certified) means it has been verified to break down completely into nutrient-rich soil in a specific timeframe (usually 90-180 days) in the proper facility.
References
Home vs. Industrial Composting: What Every Restaurant Owner Needs to Know Choosing the right compostable packaging for your restaurant starts…
Certified Compostable Plates for Restaurants: What to Look for and Why It Matters Switching to certified compostable plates is a…
Compostable Forks for Restaurants: Materials, Certifications, and What to Look For Choosing the right compostable fork for your restaurant means…