Of the 40 million tons of plastic waste produced in the US in 2021, 85% ended up in landfills. The situation is now at a dire juncture, as plastic is polluting our oceans, land, and even showing up in human blood and the food we eat.
The foodservice industry accounts for a significant share of the more than 20 million metric tons of plastic entering waterways…
New York’s plastic bottle ban legislation affects restaurants, hotels, and retailers. Learn current bans, upcoming laws, compliance deadlines, and sustainable alternatives.
Plastic Ban Laws in South Carolina: What to Know in 2026 South Carolina doesn’t have a statewide plastic ban, but…
Plastic utensils play a notable role in the service plan of many restaurants and fast food establishments. The United States…
Plastic straws are a pervasive source of pollution and are considered one of the top 10 contributors to ocean debris….
The restaurant industry serves millions of meals daily—and a mountain of plastic waste comes with that. From straws to takeout…
The restaurant industry is at the forefront of a growing environmental movement—and plastic straws are a hot topic. These tiny,…
Plastic is ubiquitous. It wraps the food we buy in the supermarket; it’s used to manufacture myriad parts, household products,…