Our agave based compound is lab tested and certified to degrade in landfills in 1-3 years.
The agave based line uses verified and traceable recycled plastic and FSC certified plant fibers.
Our agave based line is designed to end up in active landfills, where the majority of plastic waste ends up unfortunately. Here it will decompose in 1-3 years, substantially improving the shelf life for these items and clearing up space in our over-crowded landfills.
Today, over 83% of consumers believe companies have a responsibility to implement sustainable practices. As the foodservice industry evolves, many businesses seek better alternatives to traditional single-use plastics. Plastic straws remain a significant topic, with over 500 million pieces discarded in the United States daily. Restaurants, food chains, and hospitality establishments can lower their environmental […]
Greenprint provides high-quality, sustainable alternatives to single-use plastic cups, lids, and cutlery, building a circular economy for a positive environmental impact. Our products make it easy for restaurants to adopt sustainable packaging, regardless of location. We offer multiple cups that have a variety of disposal methods, including home composting, industrial composting, and landfill disposal. Our […]
Disposable cups are a convenient and cost-effective way to ensure you have enough drinkware for in-store guests and to-go customers. They’re portable, easy to use, space-saving, and budget-friendly. With the number of disposable cup types available, it can be challenging to choose the right one for your needs. Here we talk about different types of […]