fully
COMPOSTABLE
ZERO PLASTIC
PACKAGING
PFAS and
BPA free
entirely from
plants
Tested and proven to contain no fluorinated chemicals (“forever chemicals”). We prioritize food safety above all else.
Even if a commercial facility isn't available near you, choosing Fiberware™ means you are supporting a system that uses renewable agricultural waste instead of extracting new oil for plastic or cutting down forests for paper.
Certified by the Biodegradable Products Institute (BPI) to break down safely in commercial composting facilities, leaving behind nutrient-rich soil.
TÜV Industrial Compostable Ensuring it will break down safely in commercial composting facilities. You can compost this with confidence, knowing it leaves behind nothing but nutrient-rich soil and biomass.
The BPI Certification Mark indicates the end-of-life opportunity for a compostable product. BPI Certification guides manufacturers in designing items, understanding what ingredients they can use, and how to make an independent compostability claim that consumers and composters can trust.
"TÜV Austria industrial compostable" refers to products that have been certified by TÜV Austria as compostable in a specialized industrial composting facility. This means the product will break down into natural substances like water, carbon dioxide, and biomass, it will fully decompose at temperatures between 55°C and 60°C (131°F - 140°F).
Made from renewable materials.
Non-Toxic & PFAS-Free
Returns to the Earth
For Commercial Composting Only
Suitable for hot and cold meals
Microwave & freezer safe, cut resistant and durable
BPI and TÜV Industrial Compostable
made from sugarcane fibers
The Vermont plastic ban covers bags, straws, stirrers, and foam containers. See what Act 69 requires, what is exempt, and how your business can comply.
Eco-friendly gift wrapping made simple. Try furoshiki, kraft paper, and reusable bags, then learn which wrap to recycle or compost. Read the full guide.
Compare the environmental impact of takeout containers by material and end of life. Pick restaurant packaging that fits your menu and your local waste system.
