What if I can’t compost?
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If you aren’t able to compost foodservice products or you aren’t close enough to a commercial compost facility, our recommendation is to reduce, reuse and recycle as much as possible. While we’re dedicated to delivering sustainable solutions to the industry, the most effective method to limiting waste ending up in the wrong places is not to use it in the first place.
References
Single-use plastic cups are popular for picnics, company kitchens, and events. They’re cheap, don’t require washing, and save time. However, these cups have significant negative impacts on the environment, like polluting the environment and releasing harmful chemicals. By 2020, more than 219 million U.S. citizens were using disposable cups and plates. Plastic production worldwide has […]
Plastic utensils play a notable role in the service plan of many restaurants and fast food establishments. The United States alone disposes of nearly 100 million plastic utensils daily. Worldwide, around 9,200 metric tons of plastic are produced annually. Single-use plastic utensils take up a significant portion and have an annual market value of nearly […]
Bioactive landfills are a more environmentally friendly alternative to traditional landfills. Also referred to as bioreactor landfills and biologically active landfills, these areas prioritize the decomposition of organic and biodegradable wastes. In this kind of municipal solid waste landfill (MSWLF), moisture is added to enhance bacterial activity and speed up decomposition. Depending on the type […]