What if I can’t compost?
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If you aren’t able to compost foodservice products or you aren’t close enough to a commercial compost facility, our recommendation is to reduce, reuse and recycle as much as possible. While we’re dedicated to delivering sustainable solutions to the industry, the most effective method to limiting waste ending up in the wrong places is not to use it in the first place.
References
St. Petersburg, one of the larger cities in Tampa Bay, is surrounded by 244 miles of shoreline and welcomes thousands of tourists every year to enjoy its beautiful beaches and warm weather. Like many other cities in the area, St. Petersburg must actively manage plastic consumption and disposal to help keep plastics out of the […]
With rising consumer awareness around plastic pollution and sustainability, many business owners feel a strong responsibility to reduce their business’s environmental footprint. One way to do so is to explore eco-friendly cutlery options — traditional plastic products contribute significantly to waste in landfills and oceans. Eco-products, including disposable cutlery, have a lesser environmental impact and […]
As more people turn to eco-friendly plastic alternatives, agave straws have gained popularity as a sustainable, biodegradable option. Since these straws are plant-based, you may wonder if they’re also edible. The short answer is no—agave straws are not meant to be eaten. Though they are made from natural materials, including agave fiber, their primary function […]