What if I can’t compost?
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If you aren’t able to compost foodservice products or you aren’t close enough to a commercial compost facility, our recommendation is to reduce, reuse and recycle as much as possible. While we’re dedicated to delivering sustainable solutions to the industry, the most effective method to limiting waste ending up in the wrong places is not to use it in the first place.
References
Buying disposable cups ensures you have enough drinkware for all your guests, allows you to fill to-go orders, and saves time that would otherwise be spent washing regular cups. In general, their lightweight nature makes them very portable and stackable. However, the exact advantages you see from buying single-use cups vary based on the material […]
Disposable silverware has a variety of uses, from takeout meals to family picnics. It is hygienic and convenient, so people reach for it when they need to serve food to many people, eat on the go, or save time by avoiding washing silverware. There are many types of disposable silverware to choose from, and your selection affects […]
Disposable cutlery is convenient and hygienic. The utensils are designed to be used once and then thrown away. This concept eliminates the need for washing and storage, so it is commonly used for takeout, food delivery, quick-service restaurants, and cafeterias. Disposable cutlery can be made from various materials, so there are many things to consider […]