What is composting, and how does it work?
Content
Composting is the natural process of recycling organic matter. Its main uses are to fertilize and enrich the soil, limiting the use of chemical fertilizers. In addition, composts help keep organic materials out of landfills, where they would only contribute to the production of greenhouse gases like methane.
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With customer demand for eco-friendly options and regulatory scrutiny of traditional plastic foodware growing, more business owners are turning to sustainable practices—including transitioning to compostable and paper products. As restaurants seek sustainable alternatives to conventional plastic straws, both compostable and paper straws have emerged as leading options. This guide provides a transparent, data-driven life cycle […]
There is a wide range of compostable materials on the market that are eco-friendly alternatives to plastic. Restaurant owners who choose compostable containers for food and beverages benefit from their sustainability, reliability, and convenience. Each compostable material has advantages and drawbacks to consider when deciding which is right for your restaurant’s cutlery, straws, plates, drink […]
As sustainability becomes more important to businesses and consumers, more products are marketed as “eco-friendly” or “sustainable.” However, products that have these terms on their packaging don’t necessarily meet these qualifications. This practice is called greenwashing, and it poses a risk to restaurant owners seeking sustainable alternatives to single-use cutlery. Using these products can result […]