Running a restaurant means juggling more than just great food and service—you’re also expected to keep up with changing regulations,…
Sustainable operations are no longer optional for the foodservice industry—they are a regulatory and reputational imperative. But despite the influx…
There is a wide range of compostable materials on the market that are eco-friendly alternatives to plastic. Restaurant owners who…
As sustainability becomes more important to businesses and consumers, more products are marketed as “eco-friendly” or “sustainable.” However, products that…
Today, over 83% of consumers believe companies have a responsibility to implement sustainable practices. As the foodservice industry evolves, many…
Greenprint provides high-quality, sustainable alternatives to single-use plastic cups, lids, and cutlery, building a circular economy for a positive environmental…
Disposable cups are a convenient and cost-effective way to ensure you have enough drinkware for in-store guests and to-go customers….
Single-use plastic cups are popular for picnics, company kitchens, and events. They’re cheap, don’t require washing, and save time. However,…
FSC-certified plant fibers are sustainably sourced natural materials or materials originating as plant-based products. The FSC certifications may cover wood…