Material traceability tracks raw inputs from source to finished product. See how chain of custody, certification, and testing back your sustainability claims.
Of the nearly eight million tons of plastic waste, plastic straws make up about 4% of that total . They are also among the top 10 contributors to ocean marine debris. Plastic straws are not recyclable, partly because of their size but also because most are tossed into the trash and end up in a landfill.
Compare wholesale compostable cutlery kits by material, certification, and disposal path. See how bulk foodservice buyers choose the right BPI-certified kits.
See how transparent sourcing and third-party certification prove compostable claims, from BPI and ASTM standards to PFAS-free testing you can verify today.
Paperization is replacing plastic laminates with fiber-based barriers. Learn how the trend works and how foodservice brands can switch with confidence.
See how the carbon footprint of disposable plastic adds up from production to disposal, plus practical ways to cut it with certified compostable choices.
Plastic ban laws in North Carolina explained for operators: no statewide bag ban, state preemption rules, and how to choose compliant compostable foodware.
Embodied carbon in foodware is the emissions built into a cup or fork before use. See what it is, why it matters, and how to choose lower-carbon products.
Discover the benefits of using agricultural waste, from cleaner farms to compostable foodware made from agave fiber and bagasse. Learn what to look for.