Sustainable practices have become more prevalent in our age of environmental awareness — and this is excellent news! We have more ways than ever before of making our daily comings and goings eco-friendly and less impactful on the planet. One practice that has significant benefits is using products that you can discard sustainably. This could […]
Incorporating sustainable practices in your food service business supports the environment, satisfies environmentally conscious customers, and can be lucrative. The popularity of sustainable eating is growing as people become more aware of environmental issues.
In a linear economy, we get our resources from the earth and discard them as waste when we are no longer using them. This economy is also known as the take-make-replace or take-make-use-dispose. Our current economy is linear, and though that comes with many downfalls, there are ways that we can change that.