St. Petersburg, one of the larger cities in Tampa Bay, is surrounded by 244 miles of shoreline and welcomes thousands…
Daytona Beach is a popular tourist destination for students and families alike. It also hosts some of the largest motorsports…
While Orlando is known for its entertainment attractions, including the famed Walt Disney World and Universal Studios, it is also…
Buffalo is the second most populous city in New York State. It is a trade powerhouse surrounded by beautiful natural…
Jacksonville is a water wonderland. The city has the longest shoreline in the state, and the St. Johns River, the…
Tampa is the third-largest city in Florida. It’s a major business center, and as part of the Tampa Bay Area,…
New York is the fourth most populous state in the United States and home to the most densely populated city…
New York City has been taking measures to prevent large volumes of plastic from ending up in landfills, incinerators, the…
What Does Compostable Mean? Compostable products are products that can undergo aerobic biological decomposition. In other words, they decompose naturally…
Of the nearly eight million tons of plastic waste, plastic straws make up about 4% of that total . They are also among the top 10 contributors to ocean marine debris. Plastic straws are not recyclable, partly because of their size but also because most are tossed into the trash and end up in a landfill.
Learn which material durability standards apply to foodservice packaging. Compare food grade vs food safe, review certifications, and evaluate compostable options for your operation.
Learn how to source upcycled materials for foodservice packaging. Covers agave fiber, sugarcane bagasse, supplier evaluation, certifications, and practical steps to start.
Compare PHA vs PLA, starch blends, and traditional plastic on composting conditions, cost, and performance. Find the right sustainable packaging material for your needs.
Learn best practices for marketing compostable certified products, from BPI certification and FTC Green Guides compliance to state labeling laws and customer education.
Learn how compostability testing works — from ASTM D6400 lab methods to field validation. Understand biodegradation, disintegration, and ecotoxicity tests before you buy.
What Are Eco-Labels? A Guide for Foodservice Buyers Eco-labels help foodservice buyers identify products that meet verified environmental standards, but…
Compare PLA, CPLA, bagasse, and PHA bioplastics for food service. Learn which material fits your menu, budget, and local composting infrastructure.
A plastic regulation guide for businesses covering state bans, EPR packaging laws, penalties, and compliant alternatives to keep your operations on the right side of the law.
How Plant-Based Compostable Straws Are Made: Seed to Sip Every compostable straw starts as a plant. But what happens between…