There is a wide range of compostable materials on the market that are eco-friendly alternatives to plastic. Restaurant owners who choose compostable containers for food and beverages benefit from their sustainability, reliability, and convenience. Each compostable material has advantages and drawbacks to consider when deciding which is right for your restaurant’s cutlery, straws, plates, drink […]

As sustainability becomes more important to businesses and consumers, more products are marketed as “eco-friendly” or “sustainable.” However, products that have these terms on their packaging don’t necessarily meet these qualifications. This practice is called greenwashing, and it poses a risk to restaurant owners seeking sustainable alternatives to single-use cutlery. Using these products can result […]

The sustainable products industry has an array of certifications, including BPI, TUV, and ASTM. We’ll review the most common composting certifications, so you know what to look for on the market. Difference Between Biodegrade and Compost Some certifications apply to composting, and others are for biodegrading. Both are natural processes for chemically breaking down materials […]