The restaurant industry serves millions of meals daily—and a mountain of plastic waste comes with that. From straws to takeout containers, single-use plastic has long been the norm, but consumers are starting to demand change. People want their favorite eateries to step up, ditch plastic, and embrace sustainable alternatives. Many consumers are willing to reward […]

The restaurant industry is at the forefront of a growing environmental movement—and plastic straws are a hot topic. These tiny, single-use items have become symbols of unnecessary plastic waste, polluting our oceans and harming innocent marine life. Meanwhile, consumers are demanding more sustainable options, with many choosing restaurants that prioritize eco-friendly restaurants. If you’re looking […]

Plastic is ubiquitous. It wraps the food we buy in the supermarket; it’s used to manufacture myriad parts, household products, toys, and even clothing. When a plastic item is no longer useful, most people throw it away, meaning it ends up in a landfill, where it can potentially poison the ground it’s buried in. But […]